Mode of Action

1. Nutrient Chelation: Fulvic acid binds with soil nutrients, making them more soluble and accessible to plant roots.
2. Enhanced Root Environment: Improves soil texture and promotes beneficial microbial activity around the root zone.
3. Metabolic Boost: Amino acids provide building blocks for proteins and enhance enzymatic activity, leading to improved photosynthesis and overall metabolism.
4. Stress Mitigation: Strengthens plant defense mechanisms, increasing tolerance to environmental stresses like drought and salinity.
5. Improved Nutrient Assimilation: Facilitates the uptake and utilization of essential macro and micronutrients.

Key Benefits

• Natural Nutrient Chelation: Fulvic acid binds with soil nutrients, making them more available for plant uptake.
• Improves Soil Fertility: Enhances microbial activity and soil texture for better root penetration.
• Boosts Plant Metabolism: Amino acids promote enzyme activity, protein synthesis, and chlorophyll production.
• Increases Crop Tolerance: Helps plants cope with drought, salinity, and nutrient stress conditions.
• Eco-Friendly: 100% organic and safe for sustainable agriculture.

Product Specifications

How to Use

• Apply directly to soil at the base of plants or in furrows before planting.
• Recommended dosage: 8–10 kg per acre.
• Adjust dosage based on crop type and soil condition, or as per agronomist's guidance.

Suitable Crops

• Vegetables: All types
• Fruits: All types
• Pulses: All types
• Cereals: All types
• Oilseeds: All types
• Spices: All types
• Plantation Crops: Tea, Coffee, Rubber, etc.

Farmers' Experience

Farmers have experienced stronger root development, improved plant vigor, and higher yield consistency after using Mogali. Its powder form ensures quick soil assimilation and visible improvements in crop health within weeks.

FAQs – Tuhum Biotech Mogali

Q. Is Mogali suitable for use in organic farming?

A. Yes, Mogali is organic and safe for use in organic and natural farming practices.

Q. How does it help in nutrient uptake?

A. The fulvic acid in Mogali acts as a natural chelator, enhancing nutrient solubility and uptake by plant roots.

Storage & Safety

• Store in a cool, dry place away from direct sunlight and moisture.
• Wear gloves while handling the product.
• Keep out of reach of children and animals.