
Pea ES Pearl Improved is a premium, high-yielding green pea variety developed for superior pod quality, high productivity, and strong disease tolerance. The variety produces attractive green, tender pods filled with 9–10 peas per pod, ensuring excellent market appeal and taste.
With an early maturity period of 70–75 days for green peas and first harvest beginning at 95–100 days after sowing (DAS), this improved hybrid type is ideal for both fresh market and processing purposes. It also offers good field resistance to powdery mildew, making it a reliable choice for diverse growing conditions.
Parameter | Details |
---|---|
Product Name | Pea ES Pearl Improved |
Pod Color | Attractive Green |
Pod Texture | Tender and Smooth |
Peas per Pod | 9–10 seeds |
Days to Maturity | Green peas mature in 70–75 DAS; first harvest 95–100 DAS |
Disease Tolerance | Tolerant to Powdery Mildew |
Aspect | Recommendation |
---|---|
Sowing Season | Kharif & Rabi |
Seed Rate | 20–25 kg per acre |
Soil Type | Well-drained loamy soil rich in organic matter |
Irrigation | Light irrigation immediately after sowing; maintain moisture during flowering and pod filling |
Spacing | Row to row: 30–45 cm | Plant to plant: 5–7 cm |
Harvest Time | 95–100 DAS (green pea stage) |
Q1: How many peas are found in each pod of ES Pearl Improved?
Each pod contains about 9–10 seeds with bright green color and uniform size.
Q2: When can I start harvesting?
The crop is ready for green pea harvest in 95–100 days after sowing.
Q3: Is this variety disease resistant?
Yes, it shows tolerance to powdery mildew, ensuring healthy crop growth.
Q4: What is the ideal seed rate for ES Pearl Improved?
Use 20–25 kg of seed per acre depending on soil and spacing.
Q5: Can this variety be grown in both Kharif and Rabi seasons?
Yes, it is suitable for both Kharif and Rabi sowing, adapting well to varied climates.
Disclaimer: The information above is intended for reference only. Always follow local agronomic practices and directions provided on the seed packaging and product leaflet.
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