Mahy Lal II by Mahyco Seeds is a premium hybrid beetroot variety suitable for kitchen gardens and small farms. It produces deep red, sweet, and tender roots with smooth skin, uniform size, and dependable stand establishment. Easy to grow across India, it performs best in the cool season and has strong appeal for both market and home use.
| Attribute | Details |
|---|---|
| Brand | Mahyco |
| Variety | Mahy Lal II (Hybrid) |
| Crop | Beetroot (Beta vulgaris) |
| Root Colour / Shape | Deep red; round to slightly globular, smooth skin |
| Days to Germination* | ~5–8 days at 18–25 °C |
| Days to Harvest* | Baby beets: ~55–65 days; full size: ~75–90 days after sowing |
| Ideal Climate | Cool season; optimum 15–25 °C |
| Sowing Season (India)* | Plains: Oct–Feb; mild/coastal: Sep–Jan (location dependent) |
| Sowing Method | Direct sowing in lines; thin at 3–4 leaf stage to final spacing |
| Sowing Depth | ~1–2 cm |
| Spacing* | 30 cm between rows × 8–10 cm between plants (after thinning) |
| Seed Rate* | Kitchen garden: ~2–3 g/m²; Field: ~1.5–2.5 kg/acre |
| Soil & pH | Well-drained loam/sandy loam; pH 6.0–7.5 |
| Irrigation | Light, regular watering; keep soil evenly moist; avoid waterlogging |
| Culinary Uses | Salads, roasting, juices, pickling; tender leaves can be eaten as greens |
*Indicative values; always follow the packet/leaflet and local advisory for exact recommendations.
Q1: What is the best sowing time in India?
A1: In plains: Oct–Feb. In milder or coastal regions: Sep–Jan.
Q2: Can it be grown in pots or balconies?
A2: Yes. Use containers at least 20–25 cm deep. Thin seedlings to maintain 8–10 cm spacing.
Q3: How long does it take for germination and harvest?
A3: Germination in 5–8 days. Baby beets are ready in 55–65 days, full-size in 75–90 days.
Q4: What spacing should be maintained?
A4: Keep rows 30 cm apart, with plants 8–10 cm apart after thinning.
Q5: How should irrigation be managed?
A5: Provide light, regular watering. Avoid waterlogging; uneven watering may cause root cracking.
Q6: How do I know when to harvest?
A6: Harvest when roots reach 5–7 cm diameter for best texture. Cut tops leaving 2–3 cm stem to reduce bleeding.
Q7: Are the leaves edible?
A7: Yes. Tender beet greens are highly nutritious and can be sautéed or steamed.
Disclaimer: The information above is intended for reference purposes only. For proper application, always follow the official directions mentioned on the product packaging and leaflet.
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