Product Overview: Syngenta Valentena is a premium purple cauliflower hybrid developed for farmers who seek high-quality produce with added nutritional value. Known for its rich anthocyanin content and exceptional self-covering ability, Valentena delivers both beauty and performance in the field. It produces compact, dome-shaped purple curds that are firm, uniform, and ideal for both fresh market and specialty segments. Best suited for cool and temperate regions, it offers reliable growth, excellent curd quality, and superior shelf life.
| Brand | Syngenta |
| Product Name | Valentena Hybrid Cauliflower |
| Crop Type | Vegetable |
| Crop Name | Cauliflower (Brassica oleracea var. botrytis) |
| Plant Type | Temperate hybrid with strong plant vigor |
| Curd Color | Natural Purple (High Anthocyanin Content) |
| Curd Shape | Compact, Dome-shaped |
| Average Curd Weight | 1 – 2 kg (depending on growing conditions) |
| Maturity Period | 75 – 85 days after transplanting |
| Recommended Climate | Cool to Temperate |
| Self-Covering Ability | Excellent – natural leaf coverage protects curds from sunlight and discoloration |
| Parameter | Recommendation |
|---|---|
| Seed Rate | 100 – 120 g per acre |
| Nursery Management | Raise seedlings in a well-drained nursery bed and transplant after 25–30 days. |
| Spacing | 45 × 45 cm or 60 × 45 cm, depending on soil fertility and climate. |
| Fertilization | Apply 10–12 tons FYM per hectare along with balanced NPK and micronutrients such as boron and calcium. |
| Irrigation | Maintain uniform moisture levels; avoid over-irrigation during curd formation. |
| Best Season | Rabi and early Kharif in cool and temperate regions. |
Q1. What makes Syngenta Valentena Cauliflower unique?
Valentena produces naturally purple curds rich in anthocyanins, combining excellent visual appeal with nutritional benefits.
Q2. Which climate is ideal for its cultivation?
It performs best in cool and temperate climates, with stable growth and uniform curd development.
Q3. What is the maturity duration?
The crop matures approximately 75–85 days after transplanting, depending on field conditions.
Q4. What is the average curd weight?
Each curd typically weighs between 1–2 kg with proper agronomic management.
Disclaimer: The information above is intended for reference only. Always follow the directions and safety guidelines provided on the product label and leaflet.
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