East West Daiya 619 Chilli Seeds are a high-yield variety ideal for farmers and gardeners seeking rapid maturity and robust heat levels. These compact plants produce 5–6 cm long chillies that transition from dark green to bright red, making them visually appealing and versatile for various culinary uses. With a maturity period of 60–65 days from transplanting and a yield potential of 6–7 tonnes per acre, these seeds are perfect for quick production cycles and commercial farming.

Product Details

Key Features

• Quick Maturity: Ready for harvest in 60–65 days, perfect for fast production cycles.
• High Heat Level: Produces chillies with intense pungency for spicy dishes and sauces.
• High Yield: Produces up to 6–7 tonnes per acre for consistent profitability.
• Color Transition: Bright red mature fruits with excellent visual appeal.
• Compact Growth: Suitable for both field farming and container gardening.

Ideal Growing Conditions

• Soil: Prefers fertile, well-draining soil for optimal growth.
• Watering: Maintain consistent moisture but avoid waterlogging.
• Sunlight: Requires full sunlight for proper development of heat and color.

Frequently Asked Questions

Q: What is the ideal spacing for East West Daiya 619 chilli plants?
A: Space plants 1.5–2 feet apart in rows 3–4 feet apart for proper growth and air circulation.

Q: Can East West Daiya 619 chillies be grown in containers?
A: Yes, their compact size makes them suitable for container gardening with proper care and sunlight.

Q: Are these chillies suitable for commercial hot sauce production?
A: Yes, their high pungency makes them excellent for hot sauce production.