Navtej MHCP-319 is a field-tested chilli hybrid from Mahyco bred for dependable performance: drought tolerance, practical tolerance to powdery mildew, and fruits that hold quality from harvest to market. Expect dark-green pods at the immature stage that turn glossy red at maturity, with a tidy, moderately wrinkled surface, 8–10 cm length, and 0.8–0.9 cm diameter—an attractive spec for fresh sale and drying. The pungency sits in the medium to high band, giving you a versatile flavour profile for retail and processing.
| Brand | Mahyco |
|---|---|
| Product name | Navtej MHCP-319 Chilli |
| Crop type | Vegetable – Chilli (Capsicum annuum) |
| Fruit colour | Dark green (immature) → Glossy red (mature) |
| Fruit size | Length 8–10 cm; diameter 0.8–0.9 cm |
| Fruit surface | Moderate wrinkles |
| Pungency | Medium to high |
| Key tolerances | Drought tolerance; tolerance to powdery mildew |
| Post-harvest note | Long shelf life when harvested at full colour and handled correctly |
Q: How hot is Navtej MHCP-319?
A: It sits in the medium to high pungency band—hot enough for pickles and spice blends while remaining versatile for fresh use.
Q: What helps maximise shelf life?
A: Harvest at full red, handle gently, keep shaded and ventilated, and avoid moisture on pods in transit.
Q: Does the hybrid handle disease pressure?
A: It shows practical tolerance to powdery mildew; pair with routine scouting and locally approved protection for best results.
The details provided are for informational guidance only. Always adhere to the recommended application instructions as stated on the product label and in the accompanying leaflet.
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