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KisanShop Pvt. Ltd., Afghan Cottage, Near Over Bridge Niwaranpur, Amity UniversityRanchi, IN
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66dea3f36d61f200243fdb8bNoble NBH-Saritha Cauliflower SeedsNoble NBH-Saritha Cauliflower Seeds

Noble NBH-Saritha Cauliflower Seeds are perfect for farmers seeking high-quality, mid-late maturing cauliflower varieties. This erect plant variety produces dome-shaped, snow-white curds weighing between 1.5 to 2.0 kg. The curds are blanched and mature in approximately 70 to 75 days, thriving best in temperatures between 10°C and 20°C.

Specifications:

FeatureDetails
BrandNoble
VarietyNBH-Saritha
Plant HabitErect
Curd ShapeDome
Curd Weight1.5 – 2.0 kg
Curd ColourSnow White
BlanchingBlanched
Maturity70 – 75 Days
GroupMid-late
Curding Temperature10° – 20° C

Key Features:

  • Mid-Late Maturity: Matures in 70 to 75 days, ideal for mid-late season harvesting.
  • High-Quality Curds: Produces snow-white, dome-shaped curds weighing between 1.5 to 2.0 kg.
  • Optimal Growing Conditions: Best suited for curding temperatures between 10°C and 20°C.
SKU-ZWIPDP5PI1
INR460In Stock
Noble Seeds
11

Noble NBH-Saritha Cauliflower Seeds

Brand : Noble Seeds
₹460  ( 28% OFF )

MRP ₹640 Inclusive of all taxes

19 item left in Stock

Product Information

Noble NBH-Saritha Cauliflower Seeds are perfect for farmers seeking high-quality, mid-late maturing cauliflower varieties. This erect plant variety produces dome-shaped, snow-white curds weighing between 1.5 to 2.0 kg. The curds are blanched and mature in approximately 70 to 75 days, thriving best in temperatures between 10°C and 20°C.

Specifications:

FeatureDetails
BrandNoble
VarietyNBH-Saritha
Plant HabitErect
Curd ShapeDome
Curd Weight1.5 – 2.0 kg
Curd ColourSnow White
BlanchingBlanched
Maturity70 – 75 Days
GroupMid-late
Curding Temperature10° – 20° C

Key Features:

  • Mid-Late Maturity: Matures in 70 to 75 days, ideal for mid-late season harvesting.
  • High-Quality Curds: Produces snow-white, dome-shaped curds weighing between 1.5 to 2.0 kg.
  • Optimal Growing Conditions: Best suited for curding temperatures between 10°C and 20°C.

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