FMC Cosuit – Copper Hydroxychloride Fungicide and Bactericide

FMC Cosuit is a broad-spectrum fungicide and bactericide formulated with Copper Hydroxychloride. It is designed to protect crops from a wide range of fungal and bacterial diseases such as downy mildew, blight, leaf spots, and bacterial canker. With both preventive and curative activity, Cosuit is suitable for vegetables, fruits, field crops, and ornamentals, making it a key component in integrated disease management programs.

Product Specifications

Key Benefits

• Provides dual protection against fungal and bacterial diseases.
• Acts both preventively and curatively for better disease management.
• Forms a protective barrier on plant surfaces to stop pathogen spread.
• Suitable for a wide variety of crops including vegetables, fruits, field crops, and ornamentals.
• Multi-site activity reduces the risk of resistance development.
• Improves crop health and supports higher yields.

Mode of Action

Cosuit works by forming a protective coating on plant surfaces, preventing fungal spores and bacterial cells from germinating or multiplying. It disrupts pathogen cell structures and inhibits reproduction, stopping the progression of disease. Its contact-based activity ensures effective control of early-stage infections and helps prevent new outbreaks.

Recommended Crops

Tomato, Potato, Chilli, Onion, Cabbage, Brinjal, Okra, Grapes, Citrus, Apple, Banana, Mango, Rice, Wheat, Soybean, Cotton, Tea, Coffee, and ornamental plants.

Application & Dosage

• Apply as a foliar spray with adequate coverage.
• Repeat depending on disease pressure and crop conditions.
• Avoid irrigation for 6–8 hours after spraying.

Frequently Asked Questions (FAQs)

Q1: What type of diseases does FMC Cosuit control?
It controls downy mildew, powdery mildew, blight, leaf spots, bacterial leaf spot, and bacterial canker.

Q2: Is Cosuit preventive or curative?
It provides both preventive and curative action.

Q3: Can it be used on fruit crops?
Yes, it is suitable for fruits such as grapes, citrus, apple, banana, and mango.

Q4: What is the recommended dosage?
Generally 200–250 ml per acre, depending on the crop and disease.

Disclaimer: The information above is intended for reference only. Always follow the directions and safety guidelines provided on the product label and leaflet.