Sagar Mahima 2213 F1 Hybrid Chilli Seeds by Sagar Seeds are bred to deliver superior yield, vibrant color, and strong disease resistance for professional farmers and home gardeners alike. This premium hybrid produces medium to large, bright red chilies with medium to high pungency, making it ideal for both fresh consumption and processing into chili powder.
With a short maturity period of 70–75 days, this hybrid ensures early harvesting and faster market access. Its robust disease resistance—particularly against powdery mildew and bacterial wilt—ensures consistent production with minimal crop losses. The variety performs excellently in tropical and subtropical regions, offering stable yields across diverse climates.
| Feature | Details |
|---|---|
| Brand | Sagar |
| Variety | F1 Chilli Mahima 2213 |
| Seed Count | 10g (Approx. 2500–3000 seeds) |
| Fruit Shape | Medium to Large, Straight |
| Fruit Color | Bright Red |
| Average Fruit Length | 8–10 cm |
| Maturity Period | 70–75 days |
| Planting Distance | 40–50 cm |
| Seed Rate | 200–250 grams per acre |
| Yield Potential | High |
| Disease Resistance | Powdery Mildew, Bacterial Wilt, and Common Chili Diseases |
| Cultivation Type | Open Field and Greenhouse |
Q1: What is the maturity period for Sagar Mahima 2213 F1 Chilli?
A1: It matures within 70–75 days after transplanting, allowing early harvest.
Q2: What type of fruit does it produce?
A2: Medium to large, straight, bright red chilies with medium to high pungency.
Q3: Is this variety suitable for both open-field and greenhouse cultivation?
A3: Yes, it performs well in both growing environments.
Q4: What are the key advantages for farmers?
A4: High yield, strong disease resistance, early maturity, and high market value.
Disclaimer: The information above is intended for reference purposes only. Always follow the agronomic guidelines and directions provided on the product label and leaflet.
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