Buy Sagar Mahima 2213 F1 Hybrid Chilli Seeds — High Yield, Early Maturity & Bright Red Fruits
Sagar Mahima 2213 F1 Hybrid Chilli Seeds by Sagar Seeds are bred to deliver superior yield, vibrant color, and strong disease resistance for professional farmers and home gardeners alike. This premium hybrid produces medium to large, bright red chilies with medium to high pungency, making it ideal for both fresh consumption and processing into chili powder.
With a short maturity period of 70–75 days, this hybrid ensures early harvesting and faster market access. Its robust disease resistance—particularly against powdery mildew and bacterial wilt—ensures consistent production with minimal crop losses. The variety performs excellently in tropical and subtropical regions, offering stable yields across diverse climates.
Product Specifications
| Feature |
Details |
| Brand |
Sagar |
| Variety |
F1 Chilli Mahima 2213 |
| Seed Count |
10g (Approx. 2500–3000 seeds) |
| Fruit Shape |
Medium to Large, Straight |
| Fruit Color |
Bright Red |
| Average Fruit Length |
8–10 cm |
| Maturity Period |
70–75 days |
| Planting Distance |
40–50 cm |
| Seed Rate |
200–250 grams per acre |
| Yield Potential |
High |
| Disease Resistance |
Powdery Mildew, Bacterial Wilt, and Common Chili Diseases |
| Cultivation Type |
Open Field and Greenhouse |
Key Features & Benefits
- High Yield Potential: Delivers exceptional yields, ensuring profitability for farmers and reliable harvests for gardeners.
- Bright Red Color & Desirable Pungency: Medium to high pungency level with uniform, glossy red fruits suitable for fresh and processed use.
- Early Maturity: Harvest-ready within 70–75 days after transplanting, allowing for faster turnover and market advantage.
- Disease Resistant: Strong resistance to major chili diseases reduces crop losses and enhances field performance.
- Adaptable to Various Climates: Performs consistently in tropical and subtropical environments.
Uses
- Fresh Consumption: Excellent for use in daily cooking, salads, pickles, and garnishes due to balanced pungency.
- Processing & Spice Industry: Ideal for drying and processing into chili powder, flakes, and sauces.
- Commercial Farming: Preferred by farmers for its combination of high yield, early harvest, and low disease incidence.
- Home Gardening: Perfect for kitchen gardens—easy to grow and produces consistent, high-quality fruits.
Recommended Cultivation Practices
- Soil Type: Well-drained, fertile loam with good organic matter.
- Sowing: Raise seedlings in nursery beds; transplant healthy seedlings after 25–30 days.
- Spacing: Maintain 45–60 cm between plants and 75–90 cm between rows.
- Irrigation: Provide regular watering, avoiding excess moisture during fruit formation.
- Nutrition: Apply balanced NPK fertilizer and micronutrients for better yield and fruit color.
- Plant Protection: Use integrated pest management (IPM) practices for sustainable cultivation.
- Harvesting: Pick fruits at full color development for drying or fresh market sale.
Farmer Feedback
- Farmers report excellent yield uniformity and bright fruit color with minimal disease impact.
- Performs well under open-field conditions with consistent marketable output.
- Early maturity and transport durability make it highly profitable for market growers.
Frequently Asked Questions (FAQs)
Q1: What is the maturity period for Sagar Mahima 2213 F1 Chilli?
A1: It matures within 70–75 days after transplanting, allowing early harvest.
Q2: What type of fruit does it produce?
A2: Medium to large, straight, bright red chilies with medium to high pungency.
Q3: Is this variety suitable for both open-field and greenhouse cultivation?
A3: Yes, it performs well in both growing environments.
Q4: What are the key advantages for farmers?
A4: High yield, strong disease resistance, early maturity, and high market value.
Disclaimer: The information above is intended for reference purposes only. Always follow the agronomic guidelines and directions provided on the product label and leaflet.
