r-VAM – Mycorrhizal Strain with Growth-Promoting Substrate

r-VAM is a powerful biological formulation containing Vesicular Arbuscular Mycorrhiza (VAM) blended with a water-soluble potassium humate substrate. It is designed to create a strong symbiotic relationship between soil and plant roots, enabling better water and nutrient absorption and improving plant resilience in various climatic and soil conditions. Ideal for use across all farming systems—organic, conventional, regenerative, or integrated—r-VAM supports sustainable crop growth and productivity.

Specifications

Key Benefits

• Promotes dense and deep root system through root colonization by Mycorrhiza.
• Improves uptake of essential nutrients and water, especially in poor soil conditions.
• Boosts resistance against biotic (pests, diseases) and abiotic (drought, salinity) stress.
• Compatible with all major crop types—vegetables, fruits, cereals, pulses, and plantations.
• Enhances effectiveness of both IPM (Integrated Pest Management) and INM (Integrated Nutrient Management).
• Safe for use in all farming practices including organic, regenerative, and conventional methods.

Recommended Usage

Recommended Crops

Applicable for all vegetables, cereals, pulses, fruits, spices, plantation crops, and ornamentals.

Farmer Testimonials

Farmers using r-VAM have consistently reported better root formation, early crop establishment, and improved yield quality even in low-fertility or stressed environments. It has become an essential biological input in modern sustainable farming practices.

FAQs

Q1: Is r-VAM suitable for organic farming?

Yes, it is made from natural microbial strains and potassium humate and is fully organic-compliant.

Q2: How often should r-VAM be applied?

It is advised to apply r-VAM once every cropping season for lasting effects.

Storage & Safety Tips

• Store in a cool, dry place away from sunlight and moisture.
• Use within 12 months of manufacturing for best results.
• Keep away from chemical pesticides during application.