Advanta GS 85 Cauliflower Seeds - Phool Gobhi Seeds

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Advanta GS 85 Cauliflower Seeds - Phool Gobhi Seeds

Advanta GS 85 is an F1 hybrid cauliflower variety developed for commercial vegetable cultivation. It has an erect and vigorous plant habit and produces attractive compact, dome-shaped white curds with good leaf coverage.

The variety is suitable for early and main-season cultivation. Under suitable growing conditions, harvesting is reported at approximately 60–70 days after transplanting, making GS 85 suitable for growers looking for uniform and marketable cauliflower production.

Product Specifications

Product Name GS 85
Brand Advanta
Company Advanta Enterprises Limited
KisanShop Category Cauliflower Seeds
Crop Cauliflower
Seed Type F1 Hybrid
Variety GS 85
Plant Habit Erect and Vigorous
Curd Shape Dome-Shaped and Compact
Curd Colour White
Average Curd Weight Approximately 1–1.2 kg
Maturity Approximately 60–70 Days After Transplanting
Transplanting Stage Approximately 21–30 Days After Sowing
Suitable Sowing Period June to October

Key Features

Curd Characteristics

Advanta GS 85 produces compact, dome-shaped white cauliflower curds. Good leaf coverage helps support curd development and contributes to attractive marketable produce.

The supplied product source lists an average curd weight of approximately 1–1.2 kg. Actual curd development can vary according to season, crop nutrition, irrigation, temperature and overall crop management.

Maturity & Harvesting

GS 85 is reported to reach harvest approximately 60–70 days after transplanting under suitable conditions.

Harvest when the curds are compact, firm and have reached the desired marketable stage. Avoid delaying harvest after maturity because curd quality can decline when exposed to unsuitable temperatures or over-maturity.

Germination & Transplanting

The supplied cultivation information lists germination at approximately 3–7 days. Seedlings can generally be transplanted around 21–30 days after sowing, depending on seedling development and local growing conditions.

Select healthy and uniform seedlings for transplanting into a properly prepared field.

Recommended Sowing Season

The listed sowing window for Advanta GS 85 is approximately June to October. The exact sowing period should be adjusted according to local climate and temperature conditions.

Soil Requirements

GS 85 performs best in fertile, well-drained soil rich in organic matter. The supplied cultivation guide recommends a soil pH of approximately 6.0–6.8.

Good drainage is important because prolonged waterlogging may affect root development and overall crop health.

Sowing & Spacing

Sowing Depth Approximately 0.5–1 cm
Plant-to-Plant Spacing Approximately 45–60 cm

Spacing may be adjusted according to local cultivation methods, soil fertility, season and plant population requirements.

Frequently Asked Questions

Q1. Is Advanta GS 85 a hybrid cauliflower?

Yes. The supplied product information identifies GS 85 as an F1 hybrid cauliflower variety.

Q2. What is the curd shape of GS 85?

GS 85 produces compact, dome-shaped cauliflower curds.

Q3. What is the curd colour?

The curds are described as white.

Q4. What is the approximate curd weight?

The supplied product source lists an average curd weight of approximately 1–1.2 kg under suitable cultivation conditions.

Q5. When does GS 85 mature?

Harvest maturity is reported at approximately 60–70 days after transplanting.

Q6. When should seedlings be transplanted?

Seedlings are generally transplanted approximately 21–30 days after sowing according to their development.

Q7. What soil pH is suitable?

The supplied cultivation guide recommends approximately pH 6.0–6.8.

Q8. Which sowing period is recommended?

The listed sowing period is approximately June to October, although regional climate should be considered before sowing.

Q9. Does GS 85 have good leaf coverage?

Yes. Good leaf coverage is one of the characteristics mentioned for this variety.

Disclaimer: Crop performance, curd weight and maturity may vary depending on climate, soil, irrigation

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