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Eureka ODC-3 Moringa Drumstick Vegetable Seeds

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Eureka ODC-3 Moringa Drumstick Vegetable Seeds

Eureka ODC-3 Moringa is a vigorous and high yielding drumstick variety known for its strong plant growth, long pods and excellent productivity. This perennial variety produces attractive dark green pods that are tender, fleshy and suitable for cooking as well as commercial vegetable markets.

The plants grow rapidly and develop multiple branches forming a dense canopy. ODC-3 is widely preferred by farmers because of its high pod yield, long productive life and strong market demand.

Plant Characteristics

Feature Description
Plant Type Vigorous perennial plant with strong growth
Growth Habit Semi spreading plant with good branching
Plant Height 2.5 – 3.0 meters within one year
Branching Produces about 6 – 10 primary branches with dense canopy

Leaf Characteristics

Feature Description
Leaf Colour Dark green
Leaf Type Tripinnate compound leaves
Leaf Size Medium to large leaves with dense foliage
Leaf Shape Small oval leaflets arranged in clusters
Leaf Use Leaves are tender and highly nutritious, suitable for vegetable and leaf powder production

Fruit (Pod) Characteristics

Feature Description
Fruit Colour Attractive dark green
Fruit Shape Long, straight and fleshy pods
Fruit Length 60 – 75 cm
Fruit Girth 5 – 6 cm
Fruit Weight 70 – 90 gm
Days to Maturity 8 – 9 months after transplanting
Edible Stage About 65 days after flowering

Crop Information

Crop Average Yield Recommended Season
Moringa (Drumstick) 25 – 30 tons per acre per year June – July and November – December

Key Features and Benefits

Cultivation Guidelines

Frequently Asked Questions

Q1: What is the maturity period of ODC-3 moringa?
Pods generally mature within 8 to 9 months after transplanting.

Q2: How many pods can a tree produce?
Under good management, each tree can produce about 300 to 700 pods per year.

Q3: What is the average yield of this variety?
The average yield is around 25 to 30 tons per acre per year.

Q4: Which season is suitable for planting?
The recommended planting seasons are June–July and November–December.

Disclaimer: The information above is intended for reference only. Always follow the directions and safety guidelines provided on the product label and leaflet.

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