Farmson biotech fb-kavya f1 hybrid chilli seeds – balanced plants with steady fruiting
fb-kavya is an f1 hybrid chilli variety from farmson biotech, developed for farmers who want stable plant growth and dependable chilli harvests. This hybrid supports uniform crop stand and steady fruit development when cultivated using recommended agronomic practices.
The variety performs well under common chilli-growing conditions and is suitable for farmers supplying fresh green chillies to local markets. fb-kavya is preferred where consistency, ease of management, and organised harvesting are important.
Product specifications
| Crop |
Chilli |
| Seed type |
F1 hybrid |
| Variety name |
fb-kavya |
| Brand |
Farmson biotech |
Key crop characteristics
- Hybrid chilli variety with uniform plant structure
- Supports regular flowering and fruit formation
- Produces market-acceptable green chillies
- Helps maintain even harvesting intervals
- Performs reliably under standard farming conditions
Recommended growing practices
- Raise healthy seedlings in nursery before transplanting.
- Use well-prepared soil with proper drainage.
- Maintain suitable spacing for sunlight and airflow.
- Apply balanced nutrients based on crop stage.
- Provide timely irrigation to support continuous fruiting.
Why farmers choose fb-kavya
- Uniform crop stand across the field
- Supports planned and regular harvesting
- Suitable for daily market supply
- Hybrid vigour helps maintain stable performance
Frequently asked questions
- Is fb-kavya a hybrid chilli variety?
Yes, it is an f1 hybrid chilli seed.
- Is it suitable for commercial cultivation?
Yes, it is suitable for commercial and regular chilli farming.
- Does it give uniform fruits?
It supports relatively uniform fruit development when grown properly.
- Does it need special management?
No special care is required beyond recommended chilli crop practices.
The details provided are for informational guidance only. Always use certified seeds and follow recommended agronomic practices suitable for your local growing conditions.