Katyayani Iron EDTA is a high-quality chelated iron micronutrient containing 12% iron (Fe) in EDTA form. Iron is essential for plant growth and chlorophyll synthesis, and its deficiency leads to iron chlorosis and yield reduction. This formulation ensures rapid absorption and long-lasting availability of iron to crops through foliar spray, soil application, drip irrigation, and hydroponic systems.
| Product Type | Micronutrient Fertilizer |
| Active Nutrient | Iron (Fe) |
| Iron Content | 12% (Chelated with EDTA) |
| Formulation | Free-flowing Water Soluble Powder |
| pH Range | 5.5 – 6.5 |
| Recommended Soil pH | 4.0 – 8.0 |
Banana, Papaya, Mango, Sapota, Pomegranate, Guava, Apple, Pear, Peach, Plum, Grape, Fig, Watermelon, Muskmelon, Jackfruit, Aonla, Citrus fruits, Strawberry, Litchi, Pineapple, Kiwi, Dragon fruit, Avocado, Arecanut, Walnut, Almond, and many other fruit and plantation crops.
It corrects iron deficiency and prevents iron chlorosis in crops.
Yes, it is suitable for hydroponics and aquaponics systems.
Yes, it works effectively in soil pH ranging from 4.0 to 8.0.
Disclaimer: The information above is intended for reference only. Always follow the directions and safety guidelines provided on the product label and leaflet.
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