PAN 2215 Roa Bhindi is a refined hybrid okra variety known for its visually striking dark green fruits and high harvesting efficiency. Tailored for both commercial and kitchen farming, this variety delivers flexible, uniform pods with short internodes for faster and easier picking. With tolerance to YVMV and ELCV, it supports healthier crop cycles with minimal disease impact.

Visual Appeal That Commands Better Market Rates

The fruits of PAN 2215 are dark green, shiny, and highly attractive. Their uniform 10–12 cm length and soft texture make them ideal for fresh consumption and market resale. Enhanced visibility and color quality make this variety stand out in wholesale and retail markets alike.

Cultivation Benefits

• Fast maturity in 45–50 days post-sowing, enabling multiple harvests in one season
• Suitable sowing time ranges from December to June, covering most regional windows
• Compact plant structure with short distance between fruits ensures efficient picking
• Multiple stalks per plant improve yield volume per acre

Technical Specifications

Recommended Usage

• Ideal for open field cultivation and organic farm setups
• Requires moderate irrigation and regular nutrient application
• Pick fruits every 2–3 days once they reach marketable size

Farmer Insights

“PAN 2215 Roa Bhindi ne itni jaldi fruit dena start kiya aur sabhi pods ek jaise dark green the. Picking itna easy tha ki labor cost bhi kam lag gayi.” – Dinesh Verma, Farmer, Rajasthan

Suitability by Region

Performs best in the plains of North India, Central India, and parts of Southern India during both summer and pre-monsoon periods. Best suited for regions with moderate temperatures and open sunlight exposure.

Storage & Seed Care

• Store in a cool, dry place with proper ventilation
• Use within 9 months from packaging for best germination
• Avoid storing near chemical inputs or in direct sunlight