Rahee Phursungi Plus+ Red Pink Onion Seeds

Rahee Phursungi Plus+ Red Pink Onion Seeds

Rahee Phursungi Plus+ is an onion-seed variety developed for attractive red-pink bulbs, uniform produce and high yield potential. It is suitable for late Kharif and Rabi cultivation under recommended regional growing conditions.

The variety produces bulbs with double skin and an attractive marketable appearance. It reaches maturity approximately 110–115 days after transplanting and has a stated storage potential of 7–8 months under proper curing and storage conditions.

Phursungi Plus+ has a supplied yield potential of approximately 180–220 quintals per acre. Actual production and storage life depend on climate, soil fertility, transplanting time, irrigation, crop health, harvesting, curing and storage management.

Product Specifications

Key Features

• Suitable for late Kharif and Rabi cultivation.
• Attractive red-pink bulb colour.
• Produces bulbs with uniform size.
• Double-skin bulb characteristics.
• Matures in approximately 110–115 days after transplanting.
• Storage potential of approximately 7–8 months.
• High yield potential under proper crop management.
• Supplied in a 1 kg pack.

Benefits for Commercial Cultivation

• Attractive bulb colour supports marketability.
• Uniform bulb development helps improve produce grading.
• Double skin supports bulb handling and storage potential.
• Suitable for farmers targeting stored onion markets.
• Defined maturity period helps with harvest planning.
• High production potential under suitable growing conditions.

Growing Information

Nursery and Transplanting Guidance

1. Select a clean, fertile and well-drained nursery area.
2. Prepare raised nursery beds where waterlogging is a risk.
3. Check the current pack for seed treatment and nursery recommendations.
4. Sow the seeds uniformly at the recommended depth and spacing.
5. Maintain suitable moisture without overwatering the nursery.
6. Select healthy and uniform seedlings for transplanting.
7. Transplant according to local season and spacing recommendations.
8. Provide light irrigation immediately after transplanting where required.

Crop-Management Guidance

• Base fertilizer application on soil-test results where possible.
• Maintain balanced nitrogen, phosphorus, potassium and sulphur nutrition.
• Avoid excessive nitrogen during later bulb-development stages.
• Maintain uniform moisture during crop establishment and bulb formation.
• Avoid prolonged waterlogging and excessive irrigation near maturity.
• Keep the field free from competing weeds during early growth.
• Monitor regularly for thrips, fungal diseases and other crop problems.
• Use only registered crop-protection products for diagnosed problems.

Harvesting and Storage Guidance

1. Harvest after bulbs reach maturity and tops show suitable neck fall.
2. Avoid harvesting immediately after heavy irrigation or rainfall.
3. Handle bulbs carefully to minimise cuts, bruising and skin damage.
4. Cure the harvested bulbs thoroughly before long-term storage.
5. Remove damaged, diseased or soft bulbs before storage.
6. Store only dry and properly cured bulbs.
7. Maintain good ventilation and protect the stored produce from moisture.
8. Inspect the stored onions periodically and remove deteriorating bulbs.

The stated 7–8 month storage potential depends on correct maturity, harvesting, curing, grading, ventilation, temperature and humidity.

Seed Storage Instructions

• Store the unopened seed pack in a cool and dry place.
• Protect seeds from moisture, direct sunlight and excessive heat.
• Keep away from fertilizers, pesticides, food and animal feed.
• Open the pack only when ready for nursery sowing.
• Use the seed before the validity date printed on the pack.
• Keep out of reach of children and animals.

Frequently Asked Questions

What is Rahee Phursungi Plus+?

Phursungi Plus+ is an onion-seed variety from Rahee Natural Seeds developed for attractive red-pink bulbs, uniform size, double skin and high yield potential.

Which season is suitable for sowing?

It is recommended for late Kharif and Rabi cultivation, generally during September–November. Adjust sowing according to local climate.

What is its maturity period?

The supplied maturity period is approximately 110–115 days after transplanting.

What is its yield potential?

The supplied yield potential is approximately 180–220 quintals per acre under suitable growing and crop-management conditions.

How long can the harvested onions be stored?

The stated storage potential is approximately 7–8 months when bulbs are mature, properly cured, graded and stored under suitable conditions.

Does this variety guarantee the stated yield and storage life?

No. Yield and storage performance depend on weather, soil, nursery quality, irrigation, nutrition, crop protection, curing and storage management.

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