Seminis SVHA1452 F1 Hybrid Hot Pepper Seeds

Seminis SVHA1452 for High-Pungency Chilli Production

Seminis SVHA1452 is an F1 hybrid hot pepper variety developed for commercial chilli cultivation. Its strong and vigorous plants produce uniform, smooth, dark-green fruits that develop a red colour after drying. Short internodal distance and heavy fruit bearing support consistent harvesting without noticeable reduction in fruit size over successive pickings.

SVHA1452 Hybrid Specifications

Commercial Advantages of SVHA1452

• Strong and vigorous plants support dependable crop development.
• Produces smooth and uniform dark-green chilli fruits.
• Offers high pungency exceeding 80,000 Scoville Heat Units.
• Heavy fruit-bearing habit supports commercial production.
• Short internodal distance allows efficient fruit setting.
• Maintains fruit size across successive pickings.
• Offers tolerance to Chilli Leaf Curl Virus.
• Suitable for fresh green chilli and dry red chilli markets.

Nursery Raising and Transplanting

1. Sow the seeds in clean nursery trays or a well-prepared raised nursery bed.
2. Use a fertile and well-drained nursery medium.
3. Maintain light, consistent moisture without causing waterlogging.
4. Protect young seedlings from severe weather, pests and diseases.
5. Transplant healthy and uniform seedlings into the prepared main field.
6. Provide light irrigation immediately after transplanting.

Season and Field Suitability

SVHA1452 is adaptable to Rabi cultivation, including October–November sowing under suitable regional conditions. Select the exact sowing window according to the local climate, temperature and crop recommendations.

Management for Heavy Fruit Bearing

Grow the crop in fertile, well-drained soil with sufficient sunlight. Maintain uniform moisture during flowering and fruit development. Apply balanced nutrients according to soil-test results and avoid excessive nitrogen application, which may produce unnecessary vegetative growth.

Harvesting for Fresh and Dry Markets

The first harvest generally begins approximately 55–60 days after transplanting under suitable conditions. Pick dark-green fruits at the marketable stage for fresh sale. For dry chilli production, allow the fruits to mature and develop a red colour before harvesting and drying.

Growing note: Fruit size, harvesting period, pungency and overall crop performance can vary according to climate, planting season, soil fertility and crop management. Follow the information printed on the original seed packet and regional agricultural recommendations.