Shriram Mahak Coriander Seeds are developed for producing dark green, aromatic coriander leaves with strong regrowth ability and good adaptability across different growing conditions. The variety is suitable for commercial coriander cultivation as well as fresh-leaf production.
Shriram Mahak is known for its broad leaves, strong stems, late bolting nature and multiple cutting potential. Under suitable growing conditions, the first cutting can generally be taken around 40–45 days after sowing, followed by additional cuttings depending on crop management and field conditions.
| Product Name | Mahak Coriander Seeds |
|---|---|
| Brand | Shriram |
| Crop | Coriander / Dhaniya |
| Variety | Mahak |
| Plant Type | Broad Leaf with Strong Stems |
| Leaf Colour | Dark Green |
| Leaf Character | Highly Aromatic |
| First Cutting | Approximately 40–45 Days After Sowing |
| Harvesting Type | Multiple Cutting |
| Bolting Behaviour | Late Bolting |
| Regrowth | Strong Regrowth After Cutting |
| Recommended Season | All Seasons |
| Sowing Period | Year-Round Under Suitable Conditions |
| Seed Rate | Approximately 8–10 kg per Acre |
| Characteristic | Details |
|---|---|
| Leaf Colour | Dark Green |
| Leaf Type | Broad Leaf |
| Aroma | Strong and Distinctive |
| Stem Strength | Strong |
| Regrowth Ability | Good Regrowth After Cutting |
| Bolting | Late Bolting |
| Harvesting | Suitable for Multiple Cuttings |
Under suitable growing conditions, the first cutting of Shriram Mahak coriander can generally be taken around 40–45 days after sowing. Actual harvesting time may vary depending on temperature, soil fertility, irrigation, sowing density and local climatic conditions.
After the first harvest, proper cutting height, irrigation and nutrition can support regrowth and additional harvests. Avoid cutting plants excessively close to the soil surface if further regrowth is desired.
Shriram Mahak is described as a temperature-tolerant coriander variety suitable for sowing across different seasons. It can be cultivated throughout the year where environmental conditions remain suitable for coriander growth.
Crop duration, bolting tendency and leaf development can still vary according to temperature, day length and regional climate.
The recommended seed rate is approximately 8–10 kg per acre. Actual seed requirement can vary according to sowing method, plant population, seed size, field conditions and whether the crop is intended primarily for fresh-leaf production.
Coriander generally performs well in fertile, well-drained soils with good organic matter. Avoid prolonged waterlogging because excessive soil moisture can adversely affect roots and crop establishment.
Field preparation should provide a loose, fine seedbed that supports uniform germination and plant development.
Maintain adequate soil moisture during germination, vegetative growth and regrowth after cutting. Irrigation frequency should be adjusted according to soil type, temperature and weather conditions.
Avoid both prolonged drought stress and excessive waterlogging. Light irrigation after harvesting can help support fresh regrowth where field conditions require it.
Use fertilizers based on soil fertility, crop requirement and local agricultural recommendations. Balanced nitrogen nutrition is particularly important for leafy coriander, while excessive nitrogen should be avoided.
Organic matter or well-decomposed manure incorporated before sowing can support soil structure and nutrient availability.
Bolting causes coriander plants to shift from leafy vegetative growth toward flowering and seed production. A late-bolting variety can help maintain vegetative leaf production for a longer period under suitable conditions.
This characteristic is particularly useful where coriander is grown commercially for repeated fresh-leaf harvesting.
Shriram Mahak is a coriander variety developed for dark green aromatic leaves, strong regrowth, late bolting and multiple cutting potential.
The first cutting can generally be taken approximately 40–45 days after sowing under suitable growing conditions.
Yes. The variety is suitable for multiple cuttings and has good regrowth ability when properly managed.
The supplied recommendation is approximately 8–10 kg of seed per acre.
Shriram Mahak produces dark green leaves.
Yes. The variety is known for strongly aromatic coriander foliage.
Yes. Late bolting is one of the stated characteristics of the variety and can help extend the leafy harvesting period.
It is described as suitable for all-season cultivation, although crop performance and bolting can still vary according to regional temperature and weather conditions.
Yes. Its multiple-cutting potential, strong regrowth, aroma and dark green foliage make it suitable for commercial fresh coriander production.
Yes. Strong regrowth after cutting is one of the important characteristics of Shriram Mahak when the crop is managed properly.
It produces broad, dark green and aromatic leaves.
No. The variety is described as adaptable to different seasons and can be cultivated beyond winter where growing conditions are suitable.
Shriram Mahak Coriander Seeds (Dhaniya Seeds) are suitable for farmers looking for a high-performing fresh-leaf coriander variety with dark green foliage, strong aroma, late bolting and repeated harvesting potential. With proper cultivation, the first cutting can be taken in approximately 40–45 days and subsequent regrowth can support additional harvest cycles.
Disclaimer: The details provided are for informational guidance only. Always adhere to the recommended sowing and cultivation instructions as stated on the product label and in the accompanying leaflet.
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