Syngenta Suhasini Plus (Suhasini+) is a hybrid cauliflower (phool gobhi) with vigorous plants and dark blue-green leaves. It produces compact, dome-shaped white curds with good curd quality, well suited for fresh market sale.
Suhasini Plus offers early and uniform maturity, with curds ready in about 60–65 days after transplanting. It performs best in dry to cool climates and is recommended for Rabi cultivation across many Indian states.
| Brand | Syngenta |
| Variety | Suhasini Plus (Suhasini+) |
| Crop | Cauliflower (Phool Gobhi) |
| Seed Type | F1 Hybrid |
| Plant Type | Vigorous, dark blue-green leaves |
| Curd | Compact, dome-shaped, white |
| Curd Weight | 1.0–1.5 kg |
| Maturity | 60–65 days after transplanting |
| Suitable Climate | Dry to cool |
| Recommended States (Rabi) | AP, Assam, Bihar, Delhi, Gujarat, Haryana, Jharkhand, Karnataka, MP, Chhattisgarh, Maharashtra, Punjab, Rajasthan, TN, UP, WB, Tripura |
| Sowing Time | September to mid-December (Rabi) |
| Seed Rate | 100–120 g per acre |
| Sowing Method | Raise seedlings in a nursery and transplant to the main field |
| Spacing | 60 × 45 cm (sub-tropical and temperate); 60 × 30 cm (tropical) |
| Harvesting | When curds are compact, white and fully developed |
Curds are ready in about 60–65 days after transplanting.
The average curd weight is 1.0–1.5 kg.
The recommended seed rate is 100–120 g per acre.
Disclaimer: The details provided are for informational guidance only. Always adhere to the recommended sowing and cultivation instructions as stated on the product label and in the accompanying leaflet.
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