Vishwas Mahi Green Gram Seeds are carefully selected moong (green gram) seeds designed for strong germination, high yield, and wide adaptability across different soil and climatic conditions. These seeds are ideal for both traditional farming and progressive agricultural practices, offering robust disease resistance and consistent plant vigor.

Suitable for both the Kharif (June–July) and Summer (March–April) seasons, Mahi moong seeds ensure fast emergence, strong root establishment, and healthy crop development with minimal input needs.

Frequently Asked Questions

Q1. What are Mahi Green Gram Seeds?

A: Mahi Green Gram Seeds are premium-quality moong seeds developed for high germination rates, disease resistance, and strong adaptability in Indian climates.

Q2. What are the benefits of cultivating Mahi Green Gram?

A: These seeds offer excellent crop yield, faster growth, uniform pod formation, and resistance to common diseases, making them ideal for commercial and home-scale cultivation.

Q3. When is the best time to sow Mahi Moong Seeds?

A: The best sowing periods are:

• Kharif Season: June to July
• Summer Season: March to April

Q4. How long do Mahi Moong Seeds take to germinate?

A: Under optimal conditions, germination occurs within 2–3 days.

Product Highlights

• Fast germination within 48–72 hours
• Resistant to common foliar and soil-borne diseases
• Uniform green pod and grain development
• Suitable for dryland and irrigated farming
• High market demand for its color, size, and quality

Technical Specifications

Conclusion

Vishwas Mahi Green Gram Seeds are a reliable choice for growers looking to maximize yield, reduce input costs, and achieve early crop maturity. Their adaptability across seasons and soil types make them a top pick among moong growers across India.

Start strong. Grow healthy. Choose Mahi Moong for trusted performance.