₹355₹568
₹508₹2,000
₹150₹180
₹515₹580
₹638₹870
MRP ₹950 Inclusive of all taxes
Katyayani Mycinmax is a highly effective systemic fungicide and bactericide formulated with Kasugamycin 3% SL. Developed through the fermentation of Streptomyces kasugaensis, it offers dual preventive and curative action against fungal and bacterial diseases in key crops like rice, tomato, cabbage, and chilli. Its unique antibiotic mechanism rapidly inhibits protein and fatty acid synthesis in pathogens, ensuring swift control and long-lasting protection.
Attribute | Details |
---|---|
Technical Name | Kasugamycin 3% SL |
Mode of Action | Systemic & Antibiotic – Inhibits protein synthesis in pathogens |
Formulation | SL (Soluble Liquid) |
Entry Mode | Absorbed & translocated rapidly within plant tissues |
Action | Preventive and Curative |
Origin | Fermentation from Streptomyces kasugaensis |
Crop | Target Disease | Dosage per Acre | Water Required |
---|---|---|---|
Rice (Paddy) | Blast | 400–600 ml | 200 litres |
Tomato | Early Blight | 400–500 ml | 200 litres |
Cabbage | Black Rot | 600 ml | 200 litres |
Chilli | Bacterial Leaf Spot, Cercospora Leaf Spot, Die-back | 400–600 ml | 200 litres |
Disclaimer: The information above is intended for informational purposes. For proper application, always follow the official directions mentioned on the packaging and product leaflet.