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68876d082e1ede165fe5d268Katyayani Mycinmax | Kasugamycin 3% SL | FungicideKatyayani Mycinmax | Kasugamycin 3% SL | Fungicide

Katyayani Mycinmax – Kasugamycin 3% SL Systemic Fungicide & Bactericide

Katyayani Mycinmax is a highly effective systemic fungicide and bactericide formulated with Kasugamycin 3% SL. Developed through the fermentation of Streptomyces kasugaensis, it offers dual preventive and curative action against fungal and bacterial diseases in key crops like rice, tomato, cabbage, and chilli. Its unique antibiotic mechanism rapidly inhibits protein and fatty acid synthesis in pathogens, ensuring swift control and long-lasting protection.

Specifications

AttributeDetails
Technical NameKasugamycin 3% SL
Mode of ActionSystemic & Antibiotic – Inhibits protein synthesis in pathogens
FormulationSL (Soluble Liquid)
Entry ModeAbsorbed & translocated rapidly within plant tissues
ActionPreventive and Curative
OriginFermentation from Streptomyces kasugaensis

Key Benefits

  • Dual action against bacterial and fungal infections
  • Quick absorption and internal movement in plant system
  • Low phytotoxicity and crop-safe at recommended dose
  • Suitable for resistance management in integrated pest programs
  • Supports healthy plant growth and reduces yield loss

Target Crops, Diseases & Dosage

CropTarget DiseaseDosage per AcreWater Required
Rice (Paddy)Blast400–600 ml200 litres
TomatoEarly Blight400–500 ml200 litres
CabbageBlack Rot600 ml200 litres
ChilliBacterial Leaf Spot, Cercospora Leaf Spot, Die-back400–600 ml200 litres

Application Method

  • Use as foliar spray at early sign of disease
  • Apply as a fine mist using knapsack or power sprayer
  • Ensure full coverage of both sides of the leaves
  • Avoid application during high sun or rainfall

Disclaimer

Disclaimer: The information above is intended for informational purposes. For proper application, always follow the official directions mentioned on the packaging and product leaflet.

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Katyayani Organics
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Katyayani Mycinmax | Kasugamycin 3% SL | Fungicide

₹634  ( 33% OFF )

MRP ₹950 Inclusive of all taxes

100 item left in Stock

Product Information

Katyayani Mycinmax – Kasugamycin 3% SL Systemic Fungicide & Bactericide

Katyayani Mycinmax is a highly effective systemic fungicide and bactericide formulated with Kasugamycin 3% SL. Developed through the fermentation of Streptomyces kasugaensis, it offers dual preventive and curative action against fungal and bacterial diseases in key crops like rice, tomato, cabbage, and chilli. Its unique antibiotic mechanism rapidly inhibits protein and fatty acid synthesis in pathogens, ensuring swift control and long-lasting protection.

Specifications

AttributeDetails
Technical NameKasugamycin 3% SL
Mode of ActionSystemic & Antibiotic – Inhibits protein synthesis in pathogens
FormulationSL (Soluble Liquid)
Entry ModeAbsorbed & translocated rapidly within plant tissues
ActionPreventive and Curative
OriginFermentation from Streptomyces kasugaensis

Key Benefits

  • Dual action against bacterial and fungal infections
  • Quick absorption and internal movement in plant system
  • Low phytotoxicity and crop-safe at recommended dose
  • Suitable for resistance management in integrated pest programs
  • Supports healthy plant growth and reduces yield loss

Target Crops, Diseases & Dosage

CropTarget DiseaseDosage per AcreWater Required
Rice (Paddy)Blast400–600 ml200 litres
TomatoEarly Blight400–500 ml200 litres
CabbageBlack Rot600 ml200 litres
ChilliBacterial Leaf Spot, Cercospora Leaf Spot, Die-back400–600 ml200 litres

Application Method

  • Use as foliar spray at early sign of disease
  • Apply as a fine mist using knapsack or power sprayer
  • Ensure full coverage of both sides of the leaves
  • Avoid application during high sun or rainfall

Disclaimer

Disclaimer: The information above is intended for informational purposes. For proper application, always follow the official directions mentioned on the packaging and product leaflet.

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