Sai Fungi Virus Bio-Viricide – Bacillus subtilis & Pseudomonas fluorescens

Sai Fungi Virus Bio-Viricide – Bacillus subtilis & Pseudomonas fluorescens

Product Description

Sai Fungi Virus is a research-based liquid biological crop-protection formulation containing a bacterial consortium of selected strains of Bacillus subtilis and Pseudomonas fluorescens. The formulation is designed to support the natural defence response of plants against recommended viral diseases.

The beneficial microorganisms may help induce systemic resistance and support the expression of plant defence mechanisms. The bacterial consortium also contributes to nutrient availability, including phosphate mobilization, thereby supporting overall crop health when used according to label directions.

Product Specifications

Key Features

• Beneficial bacterial consortium: Contains selected strains of Bacillus subtilis and Pseudomonas fluorescens.
• Biological formulation: Designed for use in biological crop-protection programmes.
• Systemic resistance support: Helps activate natural plant defence mechanisms.
• Nutritional support: Beneficial microorganisms may support phosphate availability.
• Liquid formulation: Convenient for dilution and foliar application.
• Broad crop suitability: May be used on label-recommended agricultural, horticultural and plantation crops.

Uses

• Biological management of label-recommended plant viral diseases
• Support against yellow mosaic virus
• Support against tobacco mosaic virus
• Management support for little leaf of brinjal
• Support against label-recommended leaf curl diseases
• Use in integrated crop-health and disease-management programmes
• Preventive crop-care applications as directed on the label

Benefits

• Supports the plant’s natural defence response against viral infection
• Helps induce systemic resistance in treated plants
• May help reduce disease-related stress when applied at the correct time
• Supports healthier vegetative growth and crop development
• Helps maintain flowering and fruiting by supporting plant health
• Provides the combined activity of two beneficial bacterial strains
• Can be incorporated into an integrated crop-management programme

Recommended Crops

• Agricultural field crops
• Broadacre crops
• Vegetable crops
• Fruit crops
• Horticultural crops
• Plantation crops

Important: Use only on crops and against diseases permitted on the approved product label. Crop recommendations should not be generalized beyond the label.

Recommended Dosage

• Water dilution: 1 ml per litre of water
• General field application: 250 ml per acre

Actual dosage, spray volume and frequency can vary according to the crop, disease pressure, growth stage and application method. Always follow the directions printed on the product label.

How to Use

1. Read the complete product label before application.
2. Shake the container thoroughly before measuring the product.
3. Fill the spray tank partially with clean, non-chlorinated water.
4. Add the label-recommended quantity of the product.
5. Mix the solution thoroughly and add the remaining water.
6. Spray uniformly over the crop, covering both sides of the leaves.
7. Prepare only the quantity required for immediate application.
8. Clean the spraying equipment properly after use.

When to Use

• Preventively during periods favourable for viral-disease development
• At the initial appearance of label-listed viral symptoms
• During the crop stage recommended on the product label
• During the cooler hours of the morning or evening
• When rain or strong wind is not expected immediately after spraying
• As part of a planned integrated disease-management programme

Important Application Guidance

• Use clean, preferably non-chlorinated water for preparing the solution.
• Avoid mixing with bactericides unless compatibility is confirmed.
• Do not combine with strongly acidic or alkaline inputs without label approval or expert guidance.
• Maintain clean spraying equipment to protect microbial viability.
• If chemical treatment is also required, obtain expert advice regarding compatibility and the application interval.

Safety Precautions

• Keep the product away from children, food and animal feed.
• Wear gloves, protective clothing, a mask and eye protection while spraying.
• Avoid direct contact with the eyes, skin and mouth.
• Do not eat, drink or smoke during application.
• Do not exceed the label-recommended dosage or application frequency.
• Wash hands, exposed skin and spraying equipment after application.
• Do not contaminate drinking-water sources, ponds or water channels.

Storage Instructions

• Store in the original, tightly closed container.
• Keep in a cool, dry and shaded location.
• Protect from direct sunlight and excessive heat.
• Do not freeze the formulation.
• Keep away from children and unauthorized users.
• Follow any temperature instructions printed on the product label.

Frequently Asked Questions

What is Sai Fungi Virus?

Sai Fungi Virus is a liquid biological crop-protection formulation containing selected strains of Bacillus subtilis and Pseudomonas fluorescens.

Which plant diseases is it intended to manage?

It is intended to support management of label-recommended viral diseases, including yellow mosaic, tobacco mosaic, brinjal little leaf and specified leaf curl diseases.

What is the recommended dosage?

The supplied recommendation is 1 ml per litre of water or 250 ml per acre. Users must confirm the correct crop-specific dosage on the product label before application.

Can it be applied to every crop?

It may be suitable for different agricultural, horticultural, broadacre and plantation crops, but it should be used only where permitted by the product label.

Does it guarantee a complete cure for every viral disease?

No agricultural biological product should be represented as a guaranteed cure for every viral disease. Performance depends on the crop, disease stage, environmental conditions and application practices.

Can it be mixed with chemical bactericides?

Such mixing may affect beneficial bacterial viability. Mix only when compatibility is permitted by both product labels or recommended by a qualified agricultural adviser.

Disclaimer

This information is provided for product identification and general guidance. Always verify the approved product label, registration details, crop recommendations, dosage, application frequency, storage conditions and safety instructions before sale or use. Consult a qualified agricultural adviser where necessary.