Ajay VAM is a next-generation fungi-based tissue culture biofertilizer designed to promote strong root growth and improve nutrient absorption in crops. It contains Vesicular Arbuscular Mycorrhizae (VAM) — beneficial root symbionts that establish a mutual relationship with plants. These fungi help absorb essential nutrients such as nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), sulphur (S), and zinc (Zn) directly from the soil, improving plant health and productivity.
Ajay VAM is widely recognized for its role in sustainable agriculture — being cost-effective, energy-efficient, and environmentally friendly. It also helps suppress soil-borne pathogens and nematodes while enhancing the overall crop immunity and stress tolerance.
Recommended Crops
Ajay VAM is suitable for all major crops including cereals, pulses, fruits, vegetables, cotton, sugarcane, and horticultural crops. It is especially beneficial for long-duration and nutrient-demanding crops.
Frequently Asked Questions (FAQs)
Q1: What is Ajay VAM and how does it work?
Ajay VAM is a mycorrhizal fungi-based biofertilizer that forms a symbiotic association with plant roots, helping them absorb nutrients more efficiently.
Q2: Which nutrients does Ajay VAM help mobilize?
It improves the uptake of nitrogen, phosphorus, potassium, calcium, sulphur, zinc, and other essential micronutrients from the soil.
Q3: Is Ajay VAM suitable for all crop types?
Yes, it is compatible with all major crops including cereals, fruits, vegetables, pulses, and plantation crops.
Q4: How soon can results be seen after applying Ajay VAM?
Enhanced root growth and improved crop vigor can usually be observed within 15–25 days after application.
Q5: Can it be mixed with fertilizers or pesticides?
Avoid direct mixing with fungicides or bactericides; however, it can be safely used alongside organic manures and compost.