Sagar Shivam F1 Hybrid Tomato Seeds by Sagar Biotech Pvt. Ltd. are designed for professional farmers seeking high productivity, excellent fruit quality, and dependable disease resistance. This semi-determinate hybrid is characterized by vigorous plant growth, strong fruit setting, and uniform production throughout the growing cycle. Ideal for both fresh markets and processing, Sagar Shivam F1 ensures farmers achieve consistent profitability with every harvest.
The variety produces glossy red, round fruits weighing 90–100 grams each, maintaining uniformity and firmness during handling and transport. With early maturity (65–70 days) and resistance to Tomato Leaf Curl Virus (ToLCV), it offers reliable performance across varying climatic conditions, especially in regions prone to viral pressure.
| Feature | Details |
|---|---|
| Company Name | Sagar Biotech Pvt. Ltd. |
| Brand/Trade Name | Sagar Seeds |
| Variety | Sagar Shivam F1 Hybrid Tomato |
| Type | F1 Hybrid Vegetable Seeds |
| Plant Type | Semi-determinate, Vigorous Growth |
| Fruit Shape | Round and Uniform |
| Fruit Color | Glossy Red |
| Fruit Weight | 90–100 grams |
| Maturity | 65–70 days after transplanting |
| Disease Resistance | ToLCV (Tomato Leaf Curl Virus) |
| Seed Rate | 40–60 grams per acre |
| Yield Potential | High with proper crop management |
| Suitable For | Fresh Market and Processing |
Q1: What is the maturity period of Sagar Shivam F1 Hybrid Tomato?
A1: It matures in about 65–70 days after transplanting.
Q2: Is it resistant to Tomato Leaf Curl Virus (ToLCV)?
A2: Yes, it has strong resistance to ToLCV, ensuring better crop health and yield.
Q3: What is the ideal fruit weight and appearance?
A3: The fruits weigh 90–100 grams, are round, glossy, and bright red in color.
Q4: Is this hybrid suitable for processing?
A4: Yes, Sagar Shivam F1 is well-suited for both fresh market and processing industries.
Disclaimer: The information above is intended for reference purposes only. Always follow the agronomic guidelines and usage directions mentioned on the product label and leaflet.
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