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Home Brinjal Seeds Sahavi Unnati Chu Chu F1 Hybrid Brinjal Seeds – Purple Oval Brinjal

Sahavi Unnati Chu Chu F1 Hybrid Brinjal Seeds – Purple Oval Brinjal

Brand: Sahavi
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₹150 ₹200 25% off
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Sahavi Unnati Chu Chu F1 Hybrid Brinjal Seeds

Sahavi Unnati Chu Chu is an F1 hybrid brinjal variety developed for commercial vegetable cultivation. It produces attractive purple, oval-shaped fruits with an average fruit weight of approximately 30–40 grams.

The plants have a semi-erect growth habit and the crop starts reaching maturity approximately 40–45 days after transplanting under suitable growing conditions. The fruits have a green, non-spiny calyx, making harvesting and handling more convenient.

Unnati Chu Chu is also known for its tolerance to bacterial wilt and good transportation ability, making it suitable for growers supplying brinjal to local as well as distant vegetable markets.

Product Specifications

Brand Sahavi Hybrid Seeds
Variety Name Unnati Chu Chu
Crop Brinjal / Eggplant
Seed Type F1 Hybrid
Plant Habit Semi Erect
Maturity Approximately 40–45 Days After Transplanting (DAT)
Average Fruit Weight 30–40 grams
Fruit Shape Oval
Fruit Colour Purple
Calyx Colour Green
Calyx Type Non-Spiny
Disease Tolerance Tolerant to Bacterial Wilt
Transportation Suitable for Long-Distance Transportation
Net Weight 10 grams
Manufacturer / Packer Sahavi Hybrid Seeds India Pvt. Ltd.

Key Features

Fruit Characteristics

Characteristic Details
Fruit Colour Purple
Fruit Shape Oval
Average Fruit Weight 30–40 grams
Calyx Green and Non-Spiny
Market Use Fresh Vegetable Market
Transport Suitability Excellent for Long-Distance Transportation

Plant Characteristics

Sahavi Unnati Chu Chu develops a semi-erect plant habit. This type of plant architecture can make intercultural operations, crop observation and repeated fruit harvesting more convenient when plants are maintained properly.

Maturity & Harvesting

The hybrid reaches maturity approximately 40–45 days after transplanting under suitable cultivation conditions. Harvest fruits when they attain the desired purple colour, size and marketable maturity.

Brinjal should generally be harvested while the fruits are tender and glossy. Regular harvesting can help maintain marketable fruit quality throughout the productive crop period.

Disease Tolerance

Unnati Chu Chu is described as tolerant to bacterial wilt. Disease tolerance can help reduce crop losses under suitable management conditions, but it does not mean that the crop is completely immune to the disease.

Farmers should continue to follow recommended crop rotation, field sanitation, drainage and integrated disease-management practices.

Suitable For

Nursery & Transplanting Guidelines

  1. Prepare a well-drained nursery bed or use suitable seedling trays.
  2. Sow the seeds at an appropriate depth in good-quality growing media.
  3. Maintain adequate moisture during germination without creating waterlogging.
  4. Protect young seedlings from insect pests and diseases.
  5. Transplant healthy and vigorous seedlings into the main field at the appropriate growth stage.
  6. Maintain recommended plant spacing according to local climate, soil fertility and cultivation system.

Field Preparation

Prepare the field thoroughly to obtain loose and well-drained soil. Incorporate well-decomposed organic manure according to local recommendations. Raised beds or ridges can be useful where drainage is a concern.

Avoid prolonged waterlogging because brinjal performs best under properly drained field conditions.

Irrigation Management

Provide irrigation according to soil type, temperature, rainfall and crop growth stage. Maintain adequate soil moisture during flowering and fruit development while avoiding excessive irrigation or prolonged waterlogging.

Nutrient Management

Apply fertilizers and micronutrients according to a soil test and local agricultural recommendations. Balanced nutrition is important for vegetative growth, flowering, fruit development and overall crop productivity.

Avoid excessive nitrogen application because unbalanced nutrition may encourage excessive vegetative growth at the expense of flowering and fruit development.

Crop Protection

Regularly inspect the brinjal crop for insect pests and diseases. Common brinjal crop problems may require suitable Integrated Pest Management practices. Use only registered crop-protection products and follow their current labels regarding crop, pest, dosage, waiting period and safety precautions.

Harvesting Tips

Benefits for Commercial Farmers

Storage Instructions

Frequently Asked Questions

What is Sahavi Unnati Chu Chu?

Sahavi Unnati Chu Chu is an F1 hybrid brinjal seed variety producing purple, oval-shaped fruits.

What is the maturity period of Unnati Chu Chu brinjal?

The variety reaches maturity approximately 40–45 days after transplanting under suitable cultivation conditions.

What is the average fruit weight?

The average fruit weight is approximately 30–40 grams.

What is the fruit colour?

Unnati Chu Chu produces attractive purple-coloured fruits.

What is the fruit shape?

The fruits have an oval shape.

Does the fruit have a spiny calyx?

No. The variety is described as having a green and non-spiny calyx.

Is Unnati Chu Chu tolerant to bacterial wilt?

Yes. Sahavi Unnati Chu Chu is described as tolerant to bacterial wilt. However, recommended disease-management practices should still be followed.

Is this variety suitable for long-distance transportation?

Yes. One of the important characteristics of Unnati Chu Chu is its suitability for long-distance transportation.

What is the plant growth habit?

The plant has a semi-erect growth habit.

What is the pack size?

The listed net seed weight is 10 grams.

Disclaimer

Seed performance depends on climate, soil type, season, irrigation, nutrition, pest and disease pressure, and overall crop-management practices. The maturity period and other characteristics mentioned above are indicative and may vary according to local growing conditions. Always follow the instructions printed on the original Sahavi Hybrid Seeds packet and recommendations of the local agriculture or horticulture department.

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