Seminis Siam Hot is an F1 hybrid hot pepper developed for commercial fresh-market cultivation. Its strong, upright plants form a dense canopy and generally produce one fruit per node. The hybrid produces uniform, light-green chillies with high pungency and maintains consistent fruit length over successive pickings.
| Brand | Seminis |
|---|---|
| Company | Vegetables by Bayer |
| Variety | Siam Hot |
| Crop | Hot Pepper (Chilli) |
| Seed Type | F1 Hybrid Vegetable Seeds |
| Plant Habit | Strong, upright plant with dense canopy |
| Fruit-Bearing Pattern | Close bearing with generally one fruit per node |
| Fruit Shape | Asian long |
| Fruit Colour | Light green |
| Average Fruit Length | Approximately 6–7 cm |
| Average Fruit Diameter | Approximately 0.9–1 cm |
| Pungency | High, above 80,000 SHU |
| Average Plant Height | Approximately 122–125 cm |
| Maturity | Approximately 60–70 days |
| Sowing Season | Autumn |
| Harvesting Season | Winter and summer |
| Recommended Market | Fresh green chilli market |
Grow Siam Hot in fertile, well-drained soil with adequate sunlight. Maintain suitable plant spacing for canopy development, air movement and convenient harvesting. Timely staking may be provided where required to support the upright plants.
Maintain uniform soil moisture, particularly during flowering and fruit setting. Avoid waterlogging and long periods of moisture stress. Apply organic manure and balanced nutrients according to soil-test results and regional recommendations.
Harvest the fruits when they attain the desired light-green colour, size and firmness for the fresh market. Regular picking helps maintain fruit quality and encourages continued flowering and fruit development.
Growing note: Fruit size, maturity, pungency and final crop performance can vary according to climate, planting season, soil fertility and crop management. Follow the original seed packet and regional agricultural recommendations.
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