Name: Syngenta Jyeshta (HPH-2202) Hybrid Hot Pepper Seeds
Brand: Syngenta
SKU: KS1758965994132

Syngenta Jyeshta (HPH-2202) – Hybrid Hot Pepper Seeds

Jyeshta (HPH-2202) from Syngenta is a premium hybrid hot pepper (chilli) developed for vigorous growth, uniform glossy fruits, and dependable performance across seasons. Suited for both fresh green sale and drying, it offers strong market acceptance and high yield potential with proper crop management.

Product Specifications

Attribute	Details
Brand	Syngenta
Variety	Jyeshta (HPH-2202)
Crop	Hot Pepper / Chilli
Plant Habit	Erect, vigorous hybrid
Fruit Traits	Smooth, uniform, medium-to-long chillies; attractive green, turns red on maturity
Maturity (First Picking)	~55–60 days after transplanting (season dependent)
Usage	Fresh green market & drying
Adaptability	Performs well across Kharif, Rabi & Summer under recommended practices
Special Features	High yield potential, good field tolerance, market-preferred fruit quality

Key Features & Benefits

Uniform, glossy fruits with strong market appeal.
Vigorous plants with consistent setting and picking.
Dual-purpose: suitable for both green harvest and dry chilli.
Good field tolerance under varied growing conditions.

Sowing & Cultivation Guidelines

Seed Rate: ~150–200 g per acre (nursery raised seedlings).
Nursery: Use sterile media; transplant healthy seedlings at 25–30 days.
Spacing: ~60 cm (row) × 45 cm (plant); adjust to vigor & local practice.
Fertilizer: Follow soil-test–based NPK; split nitrogen; supplement Ca, Mg & B for fruit quality.
Irrigation: Maintain uniform moisture; avoid stress at flowering and fruit set.
Plant Protection: Adopt IPM for thrips, mites, and foliar diseases as per local advisories.
Harvest: Begin green picks around 55–60 DATP; multiple pickings at regular intervals.

FAQs

Q1: What makes Jyeshta (HPH-2202) a good choice?
A1: Hybrid vigor, uniform glossy fruits, and adaptability for both green and dry chilli markets.

Q2: How soon can I start harvesting?
A2: Typically ~55–60 days after transplanting, depending on climate and crop care.

Q3: Is it suitable for drying?
A3: Yes. Fruits mature to red and are suitable for drying/processing.

Q4: What spacing should I follow?
A4: Around 60 × 45 cm (row × plant). Adjust based on plant vigor and staking.

Q5: Any tips for better quality?
A5: Ensure balanced nutrition (especially K, Ca & B), consistent irrigation, and IPM to keep foliage healthy.

Disclaimer: The information above is intended for reference. Always follow the instructions on the seed label/leaflet and local agronomy recommendations for your region.