Sagar Sweety F1 Hybrid Sweet Corn Seeds are specially developed for farmers aiming for excellent yield, strong plant vigor, and deliciously sweet corn quality. This hybrid variety produces large, uniform cobs with bright yellow kernels having a sweetness level of 14–15% Brix. The plants are tall, robust, and adaptable to multiple seasons, offering dependable performance and profitable harvests.
Suitable for both fresh market supply and food processing industries, Sagar Sweety F1 combines taste, quality, and productivity — making it a preferred hybrid for commercial growers and agri-entrepreneurs alike.
| Feature | Details |
|---|---|
| Kernel Color | Yellow |
| No. of Rows per Cob | 12 – 14 |
| Cob Length | 8 – 8.5 inches |
| Cob Width | 1.8 – 2 inches |
| Sweetness (Brix %) | 14% – 15% |
| Character | High Yielding Variety |
| Plant Population | 20,000 – 22,000 plants per acre |
| Plant Habit | Strong and Vigorous |
| Silking (50%) | 50 – 55 days after sowing |
| Plant Height | 6 – 7 feet |
| Seed Rate | 2 – 2.5 kg per acre |
| Sowing Time | Kharif (April–June), Rabi (Sept–Oct) |
| Sowing Method | Dibbling / Transplanting |
| Sowing Spacing | 2 ft (row-to-row) × 1 ft (plant-to-plant) |
| Depth of Sowing | 2 – 3 cm |
| Harvesting Period | 75 – 80 days (depending on season) |
Q1: What is the sweetness level of Sagar Sweety F1 Sweet Corn?
A1: It has a sweetness level of 14–15% Brix, giving it a deliciously rich and juicy taste.
Q2: What is the average harvesting time?
A2: The crop is typically ready for harvest within 75–80 days after sowing, depending on the season.
Q3: Can it be grown in both Kharif and Rabi seasons?
A3: Yes, Sagar Sweety F1 performs excellently in both Kharif (April–June) and Rabi (Sept–Oct) seasons.
Q4: Is it suitable for food processing?
A4: Absolutely. Its sweet kernels and uniform cobs make it ideal for processing into frozen sweet corn or ready-to-eat products.
Disclaimer: The information above is intended for reference purposes only. Always follow the directions and agronomic guidelines mentioned on the product label and leaflet.
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